Melody is here! She is a four-year old Jersey cow with a sweet temperament and a whole lot of creamy, sweet milk.
She came to us from Judy and Bob of St. Brigid’s Farm on the Eastern Shore of Maryland. It is a gorgeous dairy with an all-Jersey herd who are intensively grazed from April through November. We met them at their annual Field to Fork dinner a couple of years ago which was so fun and I highly recommend if you are into good food and farms.
She is in with Penny, Pepper and Piper and they are all settling in to the new routine.
We are milking her twice a day and getting a little over four gallons of milk a day. It is kind of amazing and I am giddy with the freedom and possibilities of so much milk. Now, instead of despair, I look at cheese recipes and think, “This gouda recipe calls for 4 gallons of milk. Perfect!”

















