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	<title>Comments on: Because Food Is So Good</title>
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	<description>Lightly crunchy with a grain of salt</description>
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		<title>By: Lina</title>
		<link>http://butterpies.com/because-food-is-so-good/comment-page-1/#comment-426</link>
		<dc:creator>Lina</dc:creator>
		<pubDate>Wed, 03 Mar 2010 00:57:23 +0000</pubDate>
		<guid isPermaLink="false">http://butterpies.com/?p=579#comment-426</guid>
		<description>Chris - fortunately, the chicks will be inside under the heat lamp in our basement for the first 6-8 weeks so we&#039;ve got some time on the coop.  We really need the snow to melt so we can get started on things!  There is still about 6 inches out in the field.

Thanks for the tip on the Green Grocer, that&#039;s another good option for sure!</description>
		<content:encoded><![CDATA[<p>Chris &#8211; fortunately, the chicks will be inside under the heat lamp in our basement for the first 6-8 weeks so we&#8217;ve got some time on the coop.  We really need the snow to melt so we can get started on things!  There is still about 6 inches out in the field.</p>
<p>Thanks for the tip on the Green Grocer, that&#8217;s another good option for sure!</p>
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		<title>By: Chris G.</title>
		<link>http://butterpies.com/because-food-is-so-good/comment-page-1/#comment-425</link>
		<dc:creator>Chris G.</dc:creator>
		<pubDate>Wed, 03 Mar 2010 00:21:01 +0000</pubDate>
		<guid isPermaLink="false">http://butterpies.com/?p=579#comment-425</guid>
		<description>So if the chickens come in under a week, when does the chicken coop come? (Note to David: will trade (very) unskilled labor for beer, croissants, and/or firewood).

I like your post on CSAs too. I did one of these in college, but it&#039;s been a while. I tried out &lt;a&gt;Washington&#039;s Green Grocer&lt;/a&gt; last week and liked it. The math seems to work out about like a CSA, except they give you more flexibility by allowing you to substitute items -- no onions, double the apples, for example. Of course, those mangoes and bananas probably aren&#039;t so local, but that&#039;s what you get from fruits and veggies in February. I don&#039;t usually spend $35 a week on fruits and veggies, but maybe I should...

My one complaint about the CSA &quot;industry&quot; is lack of standardization of box sizes. It makes it very hard to comparison shop.</description>
		<content:encoded><![CDATA[<p>So if the chickens come in under a week, when does the chicken coop come? (Note to David: will trade (very) unskilled labor for beer, croissants, and/or firewood).</p>
<p>I like your post on CSAs too. I did one of these in college, but it&#8217;s been a while. I tried out <a>Washington&#8217;s Green Grocer</a> last week and liked it. The math seems to work out about like a CSA, except they give you more flexibility by allowing you to substitute items &#8212; no onions, double the apples, for example. Of course, those mangoes and bananas probably aren&#8217;t so local, but that&#8217;s what you get from fruits and veggies in February. I don&#8217;t usually spend $35 a week on fruits and veggies, but maybe I should&#8230;</p>
<p>My one complaint about the CSA &#8220;industry&#8221; is lack of standardization of box sizes. It makes it very hard to comparison shop.</p>
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		<title>By: David Brunton</title>
		<link>http://butterpies.com/because-food-is-so-good/comment-page-1/#comment-424</link>
		<dc:creator>David Brunton</dc:creator>
		<pubDate>Tue, 02 Mar 2010 14:44:15 +0000</pubDate>
		<guid isPermaLink="false">http://butterpies.com/?p=579#comment-424</guid>
		<description>Someone asked me about the knife in the bread picture: it&#039;s from Lamson, via &lt;a href=&quot;http://www.hillskitchen.com&quot; rel=&quot;nofollow&quot;&gt;Hill&#039;s Kitchen&lt;/a&gt;.  Good bread knife, pretty handle, made in the USA.</description>
		<content:encoded><![CDATA[<p>Someone asked me about the knife in the bread picture: it&#8217;s from Lamson, via <a href="http://www.hillskitchen.com" rel="nofollow">Hill&#8217;s Kitchen</a>.  Good bread knife, pretty handle, made in the USA.</p>
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